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Double Melon Soup

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Title: DOUBLE MELON SOUP
Categories: Appetizers, Soups, Fruits, Vegetarian
Yield: 6 Servings

1 sm Cantaloupe, peeled, seeded &
-- chopped
2 tb Orange juice
1 ts Orange rind, grated
2 tb Sweet sherry
1/2 ea Honeydew melon, peeled,
-- seeded & chopped
2 tb Lemon juice
3 tb Mint, chopped
Mint sprigs, to garnish

Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.

Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint sprigs
& serve chilled.

Pamela Westland, "Fruit"

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 6 | Soups Page 4 | Fruits Page 3 | Vegetarian Page 4

Double Melon Soup

Double Melon Soup, Appetizers, Soups, Fruits, Vegetarian