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Double Layer Pumpkin Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE LAYER PUMPKIN PIE
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      4 oz Cream cheese; softened
      1 tb Milk
      1 tb Sugar
  1 1/2 c  Cool whip lite
      1    Graham cracker pie crust, 9
      1 c  Milk
      2 pk Vanilla pudding and pie fill
     16 cn Pumpkin
      1 ts Cinnamon
    1/2 ts Ginger
    1/4 ts Cloves; ground
 
  Recipe by: Cool Whip Mix cream cheese, milk and sugar in large bowl
  with wire whisk until smooth. Gently stir in whipped topping. Spread
  on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat
  with wire whisk until well blended.  Stir in pumpkin and spices with
  wire whisk; mix well. Spread over cream cheese layer. Refrigerate at
  least 3 hours. Garnish with additional whipped topping and nuts if
  desired.
 
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