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Double Dipped Gourmet Caramel Apples

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      Title: DOUBLE DIPPED GOURMET CARAMEL APPLES
 Categories: Desserts, Kathy's, Fruits
      Yield: 1 Apples
 
      4 md To 5 apples
           Wooden sticks
      2 pk (14oz) caramels(96) divided
      4 tb Water, divided
 
  First caramel layer: Wash and dry apples. Insert sticks into stem end
  of each apple. Microwave 1 package of the caramels and 2 tb. of the
  water in small deep microwave safe bowl on high 2 1/2 to 3 1/2 min.
  or until smooth, stirring every min. if sauce is to thin, let stand
  about 2 min. before dipping apples. dip apples into hot caramel
  sauce, turn until coated. scrape excess sauce from bottom of apples.
  place on greased wax paper. refrigerate 1 to 2 hours. Second caramel
  layer: after refrigerating, repeat microwaveing and dipping
  directions with remaining 14 oz caramels and 2 tb. water for second
  caramel layer. refrigerate 1 to 2 hours. decorate as desired after
  refrigeration. store decorated apples in refrigerator. let stand at
  room temperature 15 min. before serving to allow caramel to soften.
  Decorating Ideas: caramel pecan: roll warm caramel apple in chopped
  pecans double chocolate: drizzle cooled caramel apple first with
  melted white chocolate and then with dark chocolate. coconut almond:
  roll warm caramel apple in coconut and/or sliced almonds. cool, then
  dip bottom of apple in melted chocolate. To drizzle melted chocolate:
  Pour melted chocolate into a sealable plastic bag. seal well, pushing
  out any excess air. with scissors, carefully cut corner of bag to
  make a very small hole. drizzle chocolate while turning apple.
 
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