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Double Deviled Eggs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE DEVILED EGGS
 Categories: Appetizer, Egg
      Yield: 24 Servings
 
     12 lg Eggs, hard cooked
           , peeled
    1/2 c  Mayonnaise
           - may be reduced-calorie
      2 ts Dijon-style mustard
    1/2 ts Ground white pepper
      2    Jalapeno peppers
           , seeded & finely diced
      2 tb Sweet pickle relish
           Fresh cilantro, for garnish
 
  Halve the eggs lengthwise. Remove the yolks and in a small bowl mash
  them with the mayonnaise and mustard. Stir in the remaining
  ingredients. Taste for seasoning; adding salt or pepper if desired.
  Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip
  off a small part of one corner, and use the bag as a pastry bag to
  pipe the filling into the egg white halves. Place eggs on a serving
  tray, cover and refrigerate until serving (up to one day). Garnish
  eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN
  brings you this recipe with the kind permission of: * National Pork
  Producers Council  http://www.nppc.org
 
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