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Double Crunch Bumbleberry Crisp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE CRUNCH BUMBLEBERRY CRISP
 Categories: Desserts
      Yield: 8 Servings
 
      1 c  Flour
      1 c  Rolled oats
    3/4 c  Brown sugar packed
    1/2 ts Cinnamon and nutmeg
    1/2 c  Butter melted

MMMMM---------------------------SAUCE--------------------------------
    3/4 c  Sugar
      2 tb Cornstarch
      1 c  Cold water
      1 ts Grated orange rind

MMMMM--------------------------FILLING-------------------------------
  1 1/2 c  Chopped rhubarb
      1 c  Slice strawberries
      1 c  Slice apples
      1 c  Blueberries
 
  In bowl combine with flour, oats, brown sugar,cinnamon and nutmeg.
  Stir in butter.  Press half of the mixture over bottom of greased 9
  in square cake pan. Sauce: In small saucepan combine sugar with
  cornstarch and whisk in water and orange rind until smooth.  Bring to
  a boil and reduce heat to medium low and cook for 5 minutes more or
  until thickened and clear whisking constantly. Filling: In bowl toss
  together chopped rhubarb, strawberries, apples, and blueberries and
  arrange over base. Pour sauce over top and sprinkle with remaining
  flour mixture. Bake at 350 for 50 to 60 minutes or until fruit is
  tender and topping is golden. Serve warm.
 
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