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Double Chocolate Walnut Biscotti

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE CHOCOLATE WALNUT BISCOTTI
 Categories: Chocolate, Italian, Desserts
      Yield: 30 Biscotti
 
      2 c  All-purpose flour
    1/2 c  Unsweetened cocoa powder
      1 ts Baking soda
      1 ts Salt
      6 tb (3/4 stick) unsalted butter,
           -softened
      1 c  Granulated sugar
      2 lg Eggs
      1 c  Walnuts, chopped
    3/4 c  Semisweet chocolate chips
      1 tb Confectioners' sugar
 
  Preheat oven to 350 deg F. and butter and flour a large baking sheet.
  In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  In another bowl with an electric mixer beat together butter and
  granulated sugar until light and fluffy. Add eggs and beat until
  combined well. Stir in flour mixture to form a stiff dough. Stir in
  walnuts and chocolate chips. On prepared baking sheet with floured
  hands, form dough into two slightly flattened logs, each 12 inches
  long and 2 inches wide, and sprinkle with confectioners' sugar. Bake
  logs 35 minutes, or until slightly firm to the touch. Cool biscotti
  on baking sheet 5 minutes. On a cutting board, cut biscotti
  diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on
  baking sheet and bake until crisp, about 10 minutes. Cool biscotti on
  a rack. Biscotti keep in air-tight containers 1 week and, frozen, 1
  month.
 
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