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Double Chocolate Treasure Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE CHOCOLATE TREASURE CAKE
 Categories: Desserts, Cakes, Freezer
      Yield: 9 Inch pan
 
  1 3/4 c  Sugar
  1 3/4 c  Flour
      2 ts Baking soda
      1 ts Baking powder
    1/2 ts Salt
      5 oz Unsweetened chocolate,
           -melted
      1 c  Strong black coffee,
           -lukewarm
    3/4 c  Sour cream
    1/4 c  Vegetable oil
      1 ts Vanilla

MMMMM--------------------------TOPPING-------------------------------
      6 oz White chocolate
    1/4 c  Butter - NOT margarine
    1/4 c  Whipping cream
           Whipped cream
 
  Grease and flour (I used cocoa) 9" springform.  (I used a 9x13" glass
  casserole).  Mix all in order. Bake 350F for 35-40 minutes, until a
  toothpick comes out of the center clean.
  
  Cool 10 minutes.  Remove from pan.  (I left it in the casserole) Push
  handle of a wooden spoon into the cake to make holes all over the top.
  
  Melt white chocolate (CAREfully - it'll burn easily) along with
  butter and whipping cream.  Beat smooth and cool slightly. Pour into
  holes in cake and cool. Cover with whipped cream, drizzle chocolate
  over top. (I used whipped topping, because I wasn't sure how well
  whipped cream froze. I covered it and froze - it was great. I just
  cut slices as I needed them and left it in the freezer.)
  
  From Marie Campbell
 
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