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Double Chocolate Granita

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE CHOCOLATE GRANITA
 Categories: Low-fat, Desserts
      Yield: 8 Servings
 
      3 c  Flour
    1/2 ts Extract, vanilla
    3/4 c  Sugar
    1/4 ts Cinnamon, ground
    1/4 c  Cocoa powder
      1 pn Nutmeg
      2 oz Chocolate, semisweet
 
  Stir together water and sugar in medium-size saucepan to dissolve
  sugar. Bring to boiling over high heat; boil 1 minute without
  stirring. Remove from heat.
  
  Chop semi-sweet chocolate. Stir chocolate, cocoa powder, vanilla,
  cinnamon, and nutmeg into sugar mixture until well mixed and
  chocolate has melted.
  
  Pour into 9x9x2-inch square pan. Cover loosely with plastic wrap and
  place in freezer. As sides freeze pull mixture in toward middle with
  spoon and return to freezer.
  
  To serve, scrape out with ice cream scoop. If frozen solid, let
  soften in refrigerator for 15 minutes.
  
  Per 1/2 cup serving: 116 calories; 1 g protein; 3 g fat; 24 g
  carbohydrates; 12 mg sodium; 0 mg cholesterol; 23% of calories from
  fat.
  
  This is one of my family's favorite recipes. It is low-fat and
  healthy, but it tastes so good that none of them suspect it.
  
  From: "The Family Circle Cookbook: New Tastes for New Times."
  
  Posted on GEnie by S.ZENSEN [News Queen], Jan 17, 1993 MM by Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator, net/node 004/005
 
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