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Double Chocolate Fondue - Jeanne Elledge

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Title: DOUBLE CHOCOLATE FONDUE - JEANNE ELLEDGE
Categories: Desserts, Chocolate, Jte
Yield: 20 Servings

1 lg BAR SEMI-SWEET CHOCOLATE
1 pk SEMI-SWEET CHOCOLATE CHIPS
OR CHUNKS
1/4 c TRIPLE SEC
3/4 c HEAVY CREAM

MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING
FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.

MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.

RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC.
POUND CAKE, LADY FINGERS, ARE GREAT.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 10 | Chocolate Page 3 | Jte Page 1

Double Chocolate Fondue - Jeanne Elledge

Double Chocolate Fondue - Jeanne Elledge, Desserts, Chocolate, Jte