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Double Chocolate Brownies

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      Title: DOUBLE CHOCOLATE BROWNIES
 Categories: Desserts
      Yield: 24 Servings
 
      5 oz Semi sweet chocolate, melted
    1/2 c  Butter, melted
      2 ea Eggs
      1 c  Sugar
      1 ts Pure vanilla extract
    1/2 c  All purpose flour
    1/2 ts Baking powder
      1 x  Salt
      2 oz White cho. cut 1/2 in pieces
    1/2 c  Chopped pecans
      1 x  ----------toppings----------
      1 oz White chocolate, melted
      1 oz Semi sweet chocolate melted
 
  Preheat oven to 350 degrees F.  Butter an 8 or 9 inch square baking
  pan. Line pan with with parchment paper or waxed paper. Combine
  melted chocolate with melted butter. With a whisk, beat eggs with
  sugar and vanilla. Beat in chocolate mixture. Stir flour with baking
  powder and salt. Stir flour mixture into chocolate mixture. Stir in
  white chocolate and pecans. Pour batter into prepared pan and bake 30
  minutes. (Brownies may appear to be underbaked but will set when
  chilled). Cool. Do not worry if sides are slightly higher than
  middle.  Just press sides down as brownies cool. Drizzle melted white
  and dark chocolate in a zigzag pattern on top uncut brownies. Allow
  to rest at room temperature 1/2 hour. Cut into squares. Chill.
 
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