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Double Cheese Cheesecake With Graham Cracker

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE CHEESE CHEESECAKE WITH GRAHAM CRACKER
 Categories: Desserts, Cheesecakes
      Yield: 16 Servings
 
MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
  1 1/4 c  Graham cracker crumbs
      3 tb Sugar
      6 tb Butter or margarine; melted

MMMMM--------------------------FILLING-------------------------------
      1 pk Lemon gelatin (3 oz)
  1 1/4 c  Boiling water
    1/2 c  Evaporated milk; chilled
  1 1/2 c  Whipping cream
     16 oz Cream cheese; softened
    1/2 c  Cottage cheese
    1/2 c  Lemon juice
    1/4 ts Vanilla
    1/4 ts Salt
    1/2 c  Sugar
 
  Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
  Divide mixture, using 2/3 to cover bottom and sides of 9-inch
  springform pan and reserving 1/3 as topping to sprinkle over filling.
  
  Dissolve gelatin in boiling water. Set aside until syrupy. Combine
  milk and cream and beat until mixture is quite thick. Mix cheeses,
  lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl. Add
  cheese mixture to cream mixture. Blend in partially set gelatin. Pour
  into crust and chill 4 hours.
 
MMMMM

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