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Double Apple Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOUBLE APPLE CAKE
 Categories: Desserts
      Yield: 10 Servings
 
      2    Apples
    2/3 c  Packed brown sugar
    1/4 c  Butter softened
      1    Egg
    1/4 c  Low fat plain yogurt
      1 ts Vanilla
  1 2/3 c  Sifted cake & pastry flour
  1 1/2 ts Ginger
  1 1/2 ts Baking powder
    1/2 ts Baking soda
           Pinch of salt
    2/3 c  Basic applesauce
           TOPPING: -
      3 tb Packed brown sugar
      2 ts Water
    1/2 ts Cinnamon
 
  Peel, core and thinly slice apples, set aside.  In bowl, beat sugar
  with butter until crumbly.  Beat in egg. Beat in yogurt and vanilla.
  Combine flour, ginger, baking powder, baking soda and salt; fold into
  butter mixture alternately with applesauce, making 3 additions of dry
  and 2 of wet.  Spoon into lightly greased 9 inch springform pan.
  Arrange apples in overlapping concentric circles on top.
  
  Topping:  Combine sugar, water and cinnamon; brush over apples. Bake
  in 350F oven for 40 minutes or until cake tester inserted in
  centrecomes out clean. Let cool in pan on rack for 5 minutes. Remove
  side of pan; let cool completely.  Makes 10 servings. Source:
  Canadian Living Magazine October 96 Issue. Typed in MMF by Cindy
  Hartlin Aug. 27, 1996.
 
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