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Dosai

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOSAI
 Categories: Vegetarian, Indian
      Yield: 4 Servings
 
  1 1/2 c  Rice
    1/2 c  Urad dal
      2 ts Salt
 
  Soak the rice and dal separately in slightly warm water for 2 - 8
  hours. Grind separately to a smooth paste and mix in a large vessel
  with salt. Mix thoroughly (use blender if possible). Ferment for 12
  hours.
  
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
 
MMMMM

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