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Dorowat - Ethiopian Spicy Braised Chicken

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      Title: DOROWAT  -  ETHIOPIAN SPICY BRAISED CHICKEN
 Categories: African, Chicken, Dinner
      Yield: 4 Servings
 
      8 oz Tomato sauce
    1/4 c  Paprika
    1/4 c  Dry red wine
      1 tb Ginger root; grated
      1 ts Red pepper
    1/8 ts Cardamom; ground
    1/8 ts Nutmeg; ground
    1/8 ts Clove; ground
    1/8 ts Cinnamon; ground
    1/8 ts Allspice; ground
      2    Medium onions; chopped
      2    Garlic cloves; minced
      2 tb Cooking oil
    1/2 ts Ground turmeric
      3 lb Broiler chicken; cut up
    1/4 c  Dry red wine
 
  Preparation Time: 1:00 1. Make the red pepper sauce first, combine
  tomatoe sauce,paprika,1/4 cup red Wine , grated giner root  , red
  pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set
  redpepper sauce aside
  
  2.  In a large skillet cook onion and garlic in hot oil till onion is
  tender but not brown . stir in red pepper sauce,tumeric, and 1
  teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture
  over chicken pieces, bring mixture to boiling; reduce heat . cover ;
  simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered
  , about 15 min.; turn chicken pieces often . skim off fat .
   Serve with ethiopian flat bread.
 
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