Home - By Category - Recipe - Bakery Page 1 | Desserts Page 9 | Fruits Page 3

Dorothy Flatman's Raspberry Pie

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOROTHY FLATMAN'S RASPBERRY PIE
 Categories: Bakery, Desserts, Fruits
      Yield: 1 Recipe
 
      2 ea Pastry for 9" pie; unbaked
      4 c  Raspberries
    1/4 c  Minute tapioca
    3/4 c  Sugar
    1/4 ts Almond extract
      1 tb Lemon juice
 
  Preheat oven to 400 degrees F.
  
  Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let
  stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit
  mixture. Cover pie with top crust; seal and flute edge. Cut several
  slits in top to permit steam to escape. Bake 1 hour or until juices
  form bubbles that burst slowly. Cool.
  
  From Dorothy Flatman's kitchen 1995
 
MMMMM

Display Recipe for Import.