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Dorothy Flatman's Beans & Ham < Revised

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      Title: DOROTHY FLATMAN'S BEANS & HAM < REVISED
 Categories: Crock pot, Bean/legume, Pork
      Yield: 3 Servings
 
     12 oz Dried pinto beans
      5 c  Water
      2 c  Ham, diced
      1 c  Celery, chopped
      1 c  Onion, diced
    1/2 c  Carrots, minced fine
      1 tb Season salt
      2 tb Beef soup base
      1 tb Chicken soup base
    1/4 ts Red pepper flakes
 
  Soak beans overnight in soda water. Combine all ingredients in Slow
  cooker. Cook on low 8 hours or until beans are tender. Note: Use 4
  cups water for Lima beans.
        Use 2 T dried vegetables in place of 1 c fresh.
        I use 1 T dried carrot tops in place of sliced fresh carrots.
  Created by Dorothy Flatman
    Revised to add soup bases and red pepper flakes 02/11/96 A revised
  recipe for my crockpot beans and ham. I used home grown horticulture
  beans, added beef and chicken soup base, and red pepper flakes to
  spice them up a bit. Got such raves from the family I decided I
  better revise the recipe while I still remembered what changes I made
  to it. Also decided to try soaking the beans overnight in baking soda
  water in an attempt to avoid the usual gassiness. Seems to have
  worked quite well, the beans were quite tender without being mushy.
 
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