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Dorothea's Pork Chops With Yams

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOROTHEA'S PORK CHOPS WITH YAMS
 Categories: Pork
      Yield: 4 Servings
 
      4    Pork chops -- 3/4 inch
           Thick
      1 tb Fat cut from chops
           OR vegetable oil
      1 ts Salt
           Freshly ground black pepper
    1/4 ts Dried thyme (to 1/2 tsp) --
           Crumbled
    1/4 ts Dried marjoram (to 1/2 tsp)
      4 md Yams -- peeled and boiled
           Ti
      1    Green pepper -- cut in
           Rings
      2 c  Canned tomatoes -- chopped
           OR equivalent fresh
           Tomatoes
 
  In heavy skillet in which the chops fit comfortably, brown them on
  both sides in the fat. Season with salt, pepper and herbs. Leave
  chops in skillet. 2. Slice the yams about 1/2 inch thick (do not
  overcook them or they turn to mush), and cover the chops with them.
  Place the pepper rings over the yams, and top with tomatoes. Bring to
  a boil over high heat, reduce heat to low, cover, and cook the chops
  until tender, about 45 mins.
  
  From Dorothea Cooper for the CALAVARAS COUNTY FAIR & JUMPING FROG
  JUBILEE of Angels Camp, CA. Fair Dates: 3rd weekend in May, for 4
  days.
  
  Recipe By     :
 
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