Home - By Category - Recipe - Meats Page 5 | Curry Page 1 | Vegetables Page 8 | Main Dish Page 9

Dopiaza - (Pork Curry With Onions)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOPIAZA - (PORK CURRY WITH ONIONS)
 Categories: Meats, Curry, Vegetables, Main dish
      Yield: 4 Servings
 
  2 1/2 lb Onions - skinned
      4 fl Ghee or vegetable oil
      2 tb Lime or lemon juice
  1 1/2 lb Boneless pork, cubed
      2 ts Ground coriander
      2 ts Turmeric
      1 ts Fenugreek seeds
      1 ts Salt
    1/2 ts Chilli powder -more if liked
 
  Chop half the onions very finely. Heat the ghee in a heavy-based
  saucepan or flame-proof casserole, add the onions and the lime or
  lemon juice and fry very gently for 20 minutes, stirring frequently,
  until light golden and quite dry. Remove with a slotted spoon and set
  aside on a plate.
  
  Add the pork to the residual ghee in the pan and fry over high heat
  until well browned on all sides. Transfer with a slotted spoon to a
  seperate plate.
  
  Thinly slice the remaining onions. Add to the pan, with the coriander,
  turmeric, fenugreek, salt and chilli powder. Fry gently for about ten
  minutes until the onions are soft, then return the pork to the pan
  and stir to mix with the onions. Moisten with a little water if
  necessary, then cover and simmer for 1 1/2 hours or until the pork is
  tender.
  
  Add the reserved chopped onion to the pork and mix well. Continue
  cooking for about 15 minutes, stirring constantly until the sauce is
  thick and almost dry. Turn into a warmed serving dish and serve hot.
  
  Serving Suggestions
  
  Serve with Chappatis, Naan or Roti and a vegetable dish such as Hare
  Sem aur Nariya (Green beans with coconut)
  
  Indian Cookery - Grange Books
 
MMMMM

Display Recipe for Import.