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Domestic Boursin Cheese

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      Title: DOMESTIC BOURSIN CHEESE
 Categories: Appetizers
      Yield: 6 Servings
 
           Jim Vorheis
      3 oz Cream cheese
      4 tb Butter
    1/4 ts Garlic powder
      2 tb Freshly grated Parmesan
           -cheese
      1 tb Dry white wine
      1 tb Minced parsley
      1 pn Of thyme
      1 pn Of marjoram
 
  Cream all ingredients thoroughly or use food processor with steel
  blade. Chill for at least four hours. Serve with crackers.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 
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