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Dom Yam Gung (Thai Shrimp Soup)

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      Title: DOM YAM GUNG (THAI SHRIMP SOUP)
 Categories: Thai, Seafood, Soups
      Yield: 4 Servings
 
      6    Peppercorns
      3    Lemon grass, stalks
      3    Ginger, siamese, slices
      3 tb Lime juice
      2    Chilies, red, minced
      8    Coriander roots
      4 c  Fish stock
      2 c  Shrimp, uncooked
      3 tb Fish sauce (nam pla)
      2 tb Coriander, chopped
 
  The red chilies are also known as "prik khee nu". Puree peppercorns
  and coriander roots. Trim root and tough layers from lemon grass.
  Thinly slice first six inches. Bring 2 c. of stock to boil. Add
  coriander paste and simmer while adding lemon grass, ginger and
  shrimp. Stir in remaining stock and bring to boil. Season with lime
  juice, fish sauce and chilies. Sprinkle servings with chopped
  coriander.
 
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