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Dolmathes (Stuffed Grape Leaves)

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      Title: DOLMATHES (STUFFED GRAPE LEAVES)
 Categories: Greek, Ethnic
      Yield: 4 Servings
 
      1 cn Grape leaves
      2 lb Lean ground beef
      1 c  Short-grain rice
      1 lg Onion, diced
      1 ts Dill weed
    1/2 ts Cumin
    1/2 c  Vegetable oil
      2 c  Chicken broth or water
           Salt to taste
           Pepper to taste
 
  Place meat into large bowl and add diced onion (sauteed if desired),
  salt, pepper, dill weed, cumin and oil. Mix well. Add rice and * cup
  water. Mix by hand until blended together. Place about 1 tablespoon
  mixture in the center of washed leaf (ribs up) and roll into narrow
  roll. Place rolls into deep saucepan in layers. Add chicken broth.
  Cover and simmer about 45 minutes over low heat until rice is done.
  Serve plain, with wedges of lemon or with egg lemon sauce.
 
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