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Dolmas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOLMAS
 Categories: Vegetarian, Appetizers
      Yield: 36 Servings
 
      1 lb Grape leaves (1 jar)
      1 c  Onion; finely chopped
      1    Garlic clove; minced
      2 tb Olive oil
      1 c  TVP granules or flakes mixed
           -with:
    7/8 c  ;water, hot
      1 c  Rice, brown; cooked
    1/4 c  Parsley, fresh; minced
      1 ts Salt
    1/2 ts Cinnamon
    1/4 ts Black pepper
      1 ts Honey or substitute
      2 tb Lemon juice
 
   Saute the onion and garlic in the olive oil until tender.
  
   Combine the remaining ingredients.
  
   Place about 2 tsp stuffing in the center of each leaf, on the vein
  side. Fold up bottom of leaf, fold sides in and roll toward tip into
  a firm roll. Brush the bottom of a deep heavy-bottomed pan with oil,
  add slices of lemon, then place a layer of rolles folded side down.
  Place the next layer of rolls carefully on top. Place a pan or dinner
  plate on top of the rolls and weight it down with some heavy canned
  goods. This prevents rolls opening up. Add 2 cups hot vegetable
  stock. Cover, bring to a boil, then reduce heat and simmer 30
  minutes. Cool before removing from pan.
   Serve warm or cold.
  
   Per dolma: 21 cal; 1 g prot; 2 g carb; 1 g fat
  
   The TVP Cookbook by Dorothy Bates/MM by DEEANNE
 
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