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Doctor Bock

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOCTOR BOCK
 Categories: Amber beers, German beer, Bock beers, Alcohol, Beverages
      Yield: 50 Servings
 
      8 lb Malt Extract
           -Syrup-Light,German
    1/2 lb Chocolate Malt
      2 oz Hallertauer Hops; boiling
    1/2 oz Hallertauer Hops; flavor
      1 pk Lager yeast
    3/4 c  Corn sugar; bottling
 
  Add the crushed chocolate malt to 1.5 gal of cold water and boil.
  Remove grains with strainer when boiling comences. Add the malt
  extract and boiling hops and boil for 60 min. Add flavor hops during
  final 15-20 min. Sparge into cold water and pitch when cool. Bottle
  when done.
  
  Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger
  Flavor hop sub: Tettnanger
  
  NOTES : O.G.:1.066-1.070 F.G.:1.014-1.020
 
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