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Do-ahead Sticky Buns

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DO-AHEAD STICKY BUNS
 Categories: Biscuits, Breads, Desserts
      Yield: 9 Rolls
 
    1/2 c  Packed brown sugar
      1 pk Butterscotch regular pudding
           -And pie filling (3 5/8 oz)
    1/4 c  Margarine or butter melted
      1 tb Milk
    1/2 ts Ground cinnamon
      1 pk Active dry yeast
    3/4 c  Water water (105øto115ø)
  2 3/4 c  Bisquick baking mix
 
    MIX brown sugar, pudding (dry), margarine, milk and cinnamon.
  Dissolve yeast in water water; stir in baking mix until soft dough
  forms. Turn dough onto cloth-covered board dusted with baking mix.
  Knead until smooth, about 20 times.  Sprinkle with additional baking
  mix (up to 1/4 cup) if dough is too sticky. Roll into rectangle, 15 X
  9 inches.
    SPREAD 3/4 of the reserved butterscotch mixture over dough. Roll up
  tightly, beginning at 15-inch side. Pinch edge of dough into roll to
  seal. Cut into 9 slices. Pour remaining butterscotch mixture into
  square pan, 9 X 9 X 2 inches.  Place rolls slightly apart on
  butterscotch mixture. Cover and refrigerate up to 24 hour. (To bake
  immediately, cover and let rise in warm place until double, 25 to 30
  minutes. Bake as directed below.
    REMOVE cover from pan of rolls.  Let rise in warm place until
  double, 45 to 60 minutes.  Heat oven to 375ø. Bake until golden
  brown, 25 to 30 minutes. Immediately invert pan on heat proof serving
  plate. Let pan remain a minute so butterscotch drizzles over rolls.
     High Altitude Directions (3500 to 6500 feet):  No adjustments are
  necessary.
 
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