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Do Your Canned Foods Pass This Test?

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DO YOUR CANNED FOODS PASS THIS TEST?
 Categories: Information, Canning
      Yield: 1 Text
 
 
  OVERALL APPEARANCE
  
  * Good proportion of solid to liquid
  
  * Full pack with proper headspace
  
  * Liquid just covering solid.
  
  * Free of air bubbles.
  
  * Free of imperfections - stems, cores, seeds
  
  * Good seals
  
  * Practical pack that is done quickly and easily
  
  FRUITS AND VEGETABLES
  
  * Pieces uniform in size and shape
  
  * Characteristic, uniform color
  
  * Shape retained - not broken or mushy
  
  * Proper maturity
  
  LIQUID OR SYRUP
  
  * Clear and free from sediment
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 
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