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Divine Corn Chowder

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      Title: DIVINE CORN CHOWDER
 Categories: Vegetarian, Soups
      Yield: 6 Servings
 
      2 tb Corn oil (or sesame oil)
      2 c  Onion; chopped
    3/4 c  Red bell pepper; finely
           -diced
    1/4 c  Green bell pepper; finely
           -diced
      4    Garlic cloves; minced
      1 c  Whole-kernel corn, fresh or
           -frozen
      1 ts Sea salt
      1 ts Ground cumin
    1/4 ts White pepper
      1 ts Thyme; chopped (or 1/2 ts
           -dried thyme)
    1/2 ts Curry powder
      2 ts Vogue Vegy Base (optional)
           Parsley or scallions;
           -chopped, for garnish
 
   Heat the oil in a large saucepan. Saute the onion, bell pepper,
  garlic and 1/2 cup of teh corn for about 5 minutes. Add the salt,
  cumin, pepper, thyme, curry powder, and soup base, and saute for
  another 5 minutes.
  
   Steam or boil the remaining corn until it is soft and sweet to the
  taste (5 to 10 minutes). drain the corn, reserving the liquid, if
  there is any. Add enough water tomake up 1 cup. Blend the corn with
  the liquid and add this puree to the sauteed vegetables. Mix all of
  the ingredients, heat through, and serve. Garnish with chopped
  parsley or scallions.
  
   From DEEANNE's recipe files
 
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