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Ditalini With Zucchini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DITALINI WITH ZUCCHINI
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      1 pk Ditalini or other small
           -tubular pasta (8 oz);
           -eggless
      1 lb Zucchini
      1    Tomato
      1    Onion; thinly sliced
      2 tb Olive oil
      1 tb Parsley; minced
           Salt, pepper to taste
 
   Cook ditalini according to package directions; drain well. Rinse
  with cold water to cool quickly; drain well.
  
   Slice unpeeled zucchini into thin rounds, discarding ends; set slices
  aside. Blanch tomato in boling water for 1 minujtle; remove skin and
  chop flesh. In large bowl, combine zucchini, tomato, onion, olive
  oil, parsley and salt and pepper to taste. Add ditalini; toss to mix
  well.
  
   Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat (24%); 0 mg chol;
  12 mg sod
  
   From the files of DEEANNE
 
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