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Ditalini With Flageolets & Pesto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DITALINI WITH FLAGEOLETS & PESTO
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
     12 oz Ditalini
      2 tb Olive oil
  1 1/2 c  Flageolet beans, cooked
      1 ea Garlic clove, chopped
    3/4 c  Pesto
 
  Cook the pasta until *al dente*. Drain, return to the pan, & toss
  over a low heat with the oil, beans & garlic, to warm through. Remove
  from the heat & stir in the pesto. Serve imemdiately. VARIATION:
  Instead of ditalini, choose a flat pasta such as fettuccine & add a
  handful of green beans cut into bite-sized pieces, to the boiuling
  water when the pasta is half cooked.  If yellow wax beans are
  available, add them too. Toss with the rest of the ingredients as
  above.
 
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