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Distinctive Beef Stew

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      Title: DISTINCTIVE BEEF STEW
 Categories: Main dish, Soups, Cajun
      Yield: 1 Servings
 
      2 tb Salad oil
      1 ts Black pepper
    1/4 c  Chopped onion
  1 1/2 lb Stew meat
      1    Clove garlic
      1 ts Salt
      1 c  Meat broth
      2 tb Cornstarch
      2 ts Soy sauce
    1/4 c  Water
      1 pk English peas
      1    Jar diced pimento, drained
 
     Heat salad oil and pepper in large skillet.  Add meat to skillet
  and brown on all sides, occasionally stirring. Add garlic, salt and
  meat broth, cover and cook abt. 1 1/2 hrs. or until meat is tender.
  Blend together cornstarch, soy sauce and water, add mixture to
  skillet, blend well. Add peas and pimento.  Cook until thichened.
  Serve over fluffy rice.
 
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