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Dilly Ham Balls

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      Title: DILLY HAM BALLS
 Categories: Appetizers, Main dish
      Yield: 6 Servings
 
      1 lb Ground, fully cooked ham
    1/2 c  Dry bread crumbs
    1/4 c  Finely chopped green onions
      3 tb Finely chopped fresh dill,
           - or 3 tsp. dried dill,
           - divided
    1/4 c  Milk
      1    Egg, lightly beaten
      1 ts Dijon mustard
    1/2 ts Pepper, divided
      2 tb Butter or margarine
      2 tb Vegetable oil
      2 tb All-purpose flour
      1 c  Water
      1 c  Sour cream (8-oz.)
           Hot cooked noodles
 
  In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1
  tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well.
  Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1
  tb. oil. Brown ham balls, adding remaining butter and oil as needed.
  Remove ham balls to a serving dish; cover and keep warm. Pour ham
  drippings into a saucepan; blend in flour. Gradually add water and
  stir until smooth. Cook over low heat, stirring constantly until
  mixture thickens. Add sour cream and remaining dill and pepper; heat
  through, but do not boil. Pour over the ham balls. Serve over noodles.
 
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