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Dilled Vegetable Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DILLED VEGETABLE SOUP
 Categories: Main dish, Soups, Vegetables
      Yield: 6 Servings
 
      4 c  Vegetable Stock; Rec. # 2
      1 ts Dill Weed
      1 ds Pepper
  1 1/2 c  Potatoes; Diced
    1/2 c  Onion; Diced
      3 ea Carrots; Sliced 1/4" Thick
      2 c  Zucchini; Sliced
      2 ea Tomatoes; Md, Chopped
      1 x  Salt; To Taste
 
  Combine the stock with the dill weed, pepper, potatoes, onion, and
  carrots in a 2-quart saucepan. Bring the mixture to a full boil,
  partially cover, reduce the heat and simmer for 20 minutes.  Add the
  zucchini and tomatoes and cook another 10 minutes or until all of the
  vegetables are tender. Salt to taste and serve hot.
 
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