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Dilled Green Tomatoes

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      Title: DILLED GREEN TOMATOES
 Categories: Preserves
      Yield: 1 Servings
 
      1 qt Green tomatoes
      1    Clove garlic
      1    Celery stalk
     10    Strips green pepper
      1    Spray dill
      1 qt Vinegar
    1/2 c  Pickling salt
 
  Select small, firm green tomatoes or cherry tomatoes. Pack the
  tomatoes into sterilized jars and to each quart jar add 1 clove
  peeled garlic, 1 stalk celery, several strips of green pepper and a
  large spray of dill. Bring to a boil 2 quarts of water, 1 quart
  vinegar, and 1/2 cup pickling salt and boil for 5 minutes. Pour the
  hot brine over the vegetables in the jar and seal.  The pickles will
  be ready to us in about 4 weeks. Hot red pepper, celery seed and
  mustard see may be added to the vinegar mixture.
 
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