Home - By Category - Recipe - Appetizers Page 6 | Vegetables Page 8

Dilled Carrot Fritters + Dill Creme Fraiche

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DILLED CARROT FRITTERS + DILL CREME FRAICHE
 Categories: Appetizers, Vegetables
      Yield: 50 Servings
 
      2 lb Carrots, grated
      1 tb Grated ginger
      1 c  Scallion, minced
      1 ts White pepper
  1 1/2 ts Salt
      1 c  Flour, sifted
      2    Eggs, beaten
      1 c  Heavy cream
      1 c  Sour cream
      1 tb Dill, minced
           Corn oil for deep frying
 
  Combine carrots, ginger, scallion, white pepper, salt, flour and eggs
  in a large bowl; mix well. Shape by tablespoonfuls into balls; place
  on tray. Freeze for 1 hour. Heat oil to 350 degrees in saucepan.
  Deep-fry fritters until golden brown; drain. Serve with DILL CREME
  FRAICHE.
  
  To make with DILL CREME FRAICHE, whisk heavy cream and sour cream in
  bowl; pour into covered container. Let stand in warm place for 12
  hours or until thickened. Stir in dill. Chill, covered for 36 hours.
  
  Source: Great Recipes from Great Gardeners
 
MMMMM

Display Recipe for Import.