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Dillbrot (Dill Bread)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DILLBROT (DILL BREAD)
 Categories: Breads, Cheese, Vegetables
      Yield: 4 Servings
 
      1 pk Yeast; Active Dry
    1/4 c  ;Warm Water(110-120 degrees)
      1 c  Cottage Cheese; Creamed *
      2 tb Sugar
      1 tb Onion; Minced
      1 tb Butter; Melted
      1 ea Egg; Large
      1 ts Salt
      2 ts Dillseed
  2 1/4 c  Flour; Unbleached Or Bread
 
  *  Creamed Cottage Cheese should be heated to lukewarm.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Dissolve yeast in warm water. Combine all
  ingredients in a mixing bowl, except add the flour a little at a time
  (it may take up to 2 1/2 cups of flour).  Beat until well mixed and
  mixture is stiff but not heavy. (Standard bread dough feeling). Cover
  and let rise in a warm place until doubled. Punch down and put dough
  in a bread pan, or arrange in a round shape on a greased cookie
  sheet.  Let rise again. Bake for 30 to 45 minutes at 350 degrees F.
  While warm, bursh loaf with soft butter, sprinkle well with salt.
  Makes 1 loaf.
 
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