Home - By Category - Recipe - Spreads Page 1 | Seasonings Page 1

Dill-burnet Butter

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DILL-BURNET BUTTER
 Categories: Spreads, Seasonings
      Yield: 1 Batch
 
    1/2 lb Unsalted butter
      1 ts Dijon mustard
      2    Salad burnet sprigs
           -- or more to taste
      2    Or 3 generous sprigs fresh
           -- dill
 
  Blend all ingredients thoroughly until the mixture is pale green.
  
  Alley writes: "This refreshing butter, with its hint of cucumber, is
  great served on grilled fish or fresh French bread with a salad.
  Choose young, tender leaves of burnet, as the older ones are often
  tough."
  
  From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
  April/May 1993, Vol. 5, No. 4.  Pg. 48. Posted by Cathy Harned.
 
MMMMM

Display Recipe for Import.