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Dill Sauce For Chicken Picardy

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      Title: DILL SAUCE FOR CHICKEN PICARDY
 Categories: New america, Sauces
      Yield: 4 Servings
 
    1/2 c  Dry white wine
      2    Shallots; finely chopped
    1/2 c  Chicken stock
      2 fl Heavy cream
      1 ts Clarified butter
      2 tb Fresh dill; chopped
 
  Recipe by: Mr. Marcel Kerval of Cafe de France, St. Louis, MO
  Preparation Time: 0:15 NOTE: Use with "Chicken Picardy with Dill
  Sauce"in this [conference].
  
  TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over
  medium heat, add shallots and saute. Quickly add chicken stock, white
  wine, and heavy cream. Reduce by half and add chopped fresh dill.
 
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