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Dill Pickles (Hunt)

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Title: DILL PICKLES (HUNT)
Categories: Appetizers, Vegetables, Vegetarian
Yield: 1 Gallon

1 qt Vinegar
2 qt Water
1 c Salt
Dill (to taste)
Garlic (to taste)
1 ga Pickles

Wash cucumbers thoroughly and place them in very hot water. In a
large pot boil vinegar, water and salt for 2 minutes. Drain hot water
from cucumbers and put in sterile jars with dill and garlic. Pour
boiling solution over cucumbers and seal immediately. Open in 3 to 4
weeks.

Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 6 | Vegetables Page 8 | Vegetarian Page 4

Dill Pickles (Hunt)

Dill Pickles (Hunt), Appetizers, Vegetables, Vegetarian