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Dill Pickles (Hunt)

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      Title: DILL PICKLES (HUNT)
 Categories: Appetizers, Vegetables, Vegetarian
      Yield: 1 Gallon
 
      1 qt Vinegar
      2 qt Water
      1 c  Salt
           Dill (to taste)
           Garlic (to taste)
      1 ga Pickles
 
  Wash cucumbers thoroughly and place them in very hot water. In a
  large pot boil vinegar, water and salt for 2 minutes. Drain hot water
  from cucumbers and put in sterile jars with dill and garlic. Pour
  boiling solution over cucumbers and seal immediately. Open in 3 to 4
  weeks.
  
  Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
  rec.food.cooking
 
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