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Dill Pickle Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DILL PICKLE SOUP
 Categories: Soups
      Yield: 2 Quarts
 
      1 c  Margarine
    1/2 c  Flour
  1 1/2 qt Chicken broth
     12 oz Dill pickles;shredded or
           --fine chopped (1-1/2 cups)
      1 c  White wine/chicken broth
    1/2 md Onion;fine chopped
      3 tb Sugar
      2 tb Vinegar
      1 tb Worcestershire sauce
           4    Garlic cloves;minced
      2 ts Salt
      1 ts Dill weed
      1 ts Curry powder
    1/2 ts White pepper
           2    Bay leaves
      2 c  Warm milk
           Dash green food color;opt
           Croutons;opt
 
  In a large kettle, melt butter.  Add flour; cook and stir until
  bubbly. Gradually add broth.  Add the next 12 ingredients; bring to a
  boil over med. heat. Reduce the heat; add milk. Remove bay leaves.
  Add food color and garnish with croutons. Source: The Inn at Orchard
  Heights, Salem, Oregon
 
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