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Dill Cornmeal Dumplings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DILL CORNMEAL DUMPLINGS
 Categories: Magazine, Breads, Soups/stews
      Yield: 8 Dumplings
 
  1 1/4 c  Flour; all-purpose
    1/3 c  Yellow cornmeal
      1 tb Dill; finely chopped
  2 1/2 ts Baking powder
    1/2 ts Salt
      3 tb Vegetable shortening; chilld
      1 c  Milk
 
  In a medium bowl, combine the first 5 ingredients. With 2 knives or
  your fingers, cut in the shortening until the mixture resembles
  coarse crumbs. Add the milk, stirring with a fork, just until the
  mixture holds together.
  
  With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
  Simmer over medium-low heat, covered, about 16 minutes, or until the
  dumplings are done.
 
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