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Dill Braised Brussels Sprouts

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      Title: DILL BRAISED BRUSSELS SPROUTS
 Categories: Cheese, Seasonings, Side dish, Vegetables
      Yield: 4 Servings
 
      1 lb Fresh brussels sprouts
      2 tb Olive oil
    1/2 ts Salt
    1/4 ts Freshly ground pepper
      3 tb Chopped fresh dill
    1/3 c  ;Water
      2 tb Fresh lemon juice
      1    To 2 ts. butter
      3 tb Grated Parmesan cheese
 
  Slice off ends of brussels sprouts.  Cut into 3 or 4 slices or, if
  small, cut in half.  Heat oil in a skillet, add sprouts and stir fry
  until coated with oil and bright green. Add salt, pepper, dill, water
  and lemon juice; cover and cook 2 minutes or until tender but still
  crunchy. Toss with butter and Parmesan cheese.
  
  Recipe developed by Renee Shepherd and Fran Raboff. From 1992
  "Shepherd's Garden Seeds" catalog.  Pg. 8. Posted by Cathy Harned.
 
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