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Dill Artichoke Potato Salad

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      Title: DILL ARTICHOKE POTATO SALAD
 Categories: Artichokes, Eggs, Potatoes, Salads
      Yield: 16 Servings
 
 
        3 lb whole tiny new potatoes
        1 c  mayonnaise or salad
  :          dressing
        2 TB red wine vinegar
        2 TB Dijon mustard
        1 TB lemon pepper seasoning
        1 TB snipped fresh dill OR -- 2-3
  :       ts dried/dillw
        4    hard-boiled eggs -- peeled &
  :          chopped
        2    6 oz jar marinated artichoke
  :          -hearts - drained & sliced
      3/4 c  chopped onion
        2 TB chopped dill pickles
  
  Scrub potatoes with a vegetable brush under running water. In a Dutch
  oven, cook unpeeled potatoes, covered, in boiling lightly salted
  water, about 20 minutes or just until tender. Drain. Cool potatoes.
  Cut into bite size pieces. In a very large bowl, stir together
  mayonnaise or salad dressing, vinegar, mustard, lemon-pepper
  seasoniong and dill. Gently fold in cooked potatoes, eggs, artichoke
  hearts, onion and pickle. Cover and chill 4-24 hours. Stir gently
  before serving. Posted by bobbi744@sojourn.com
  
  Recipe By     : BHG,Prize Tested Recipes, July '92
  
  From: Robertal Banghart   ~0400
 
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