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Dijon Style Mustard (Cl)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DIJON STYLE MUSTARD (CL)
 Categories: Condiment
      Yield: 2 Cups
 
    3/4 c  Hot mustard powder
    1/4 c  Very cold water
      1 c  Cider vinegar
      1 c  Dry white wine
    1/2 c  Minced yellow onion
    1/4 c  Minced shallots
      3 tb Minced garlic
      1    Bay leaf
      2 ts Black peppercorns
      4    Juniper berries
      2 tb Cold fresh lemon juice
      2 ts Kosher salt
      2 ts Sugar
 
  Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a bowl stir
  together mustard flour and water to make a paste. In a saucepan
  combine vinegar, wine, onion, shallots, garlic, bay leaf,
  peppercorns, and juniper berries and bring mixture to a simmer over
  moderate heat. Simmer mixture until reduced by two thirds. Strain
  mixture, cover and chill.
  
  Stir the chilled vinegar reduction into the mustard paste. Add the
  lemon juice, salt and sugar and stir to combine. Let mixture stand
  for at least 20 minutes. Transfer the mustard mixture to a saucepan,
  bring to a simmer over low heat and cook for 15 minutes. Remove from
  heat and allow to cool. Transfer to a sterile jar and seal tightly,
  and store on a dark, cool shelf for at least a month or up to 6
  weeks, before using. Mustard will mellow with age. Mustard should be
  refrigerated once open and will keep for 6 months.
  
  Yield: about 2 cups
 
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