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Dijon Pork Chops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DIJON PORK CHOPS
 Categories: Meats, Pork, Main dish, Lamb
      Yield: 4 Servings
 
      4    Lean boneless pork chops
    1/2 c  Dry bread crumbs
      3 tb Dijon mustard
      3 tb Lemon juice
           Vegetable oil cooking spray
 
  Heat oven to 375 degrees.  Trim all visble fat from pork chops. Spray
  a 13x9x2-inch pan with cooking spray. Place bread crumbs in shallow
  dish. In another swallow dish, combine mustard and lemon juice; blend
  well. Dip both sides of each pork chop in mustard mixture, then in
  bread crumbs to coat. Place chops in pan. Bake 30 to 40 minutes until
  pork is no longer pink, turning halfway through baking.
 
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