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Dijon Pasta Salad

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Title: DIJON PASTA SALAD
Categories: Salads, Pasta, Davidson
Yield: 8 Servings

1 lb Rotini, tricolor
2/3 c Oil
2 tb Cider vinegar
2 ts Mustard, Dijon
2/3 c Mayonnaise
2 lg Celery stalk; chopped
6 sl Bacon, thick; cooked/chopped
2 Egg; hard-cooked & chopped
2 Scallion; chopped
1/2 ts Salt
Paprika; (opt)

Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain and refresh under cold running water.

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
Add pasta and all other ingredients to dressing, mix carefullly, and
taste for seasoning. Chill thoroughly before serving.

---*Dying for Chocolate*
Diane Mott Davidson

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Salads Page 4 | Pasta Page 2 | Davidson Page 1

Dijon Pasta Salad

Dijon Pasta Salad, Salads, Pasta, Davidson