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Didivs'ka Iushka (Grandfather Soup)

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      Title: DIDIVS'KA IUSHKA (GRANDFATHER SOUP)
 Categories: Soups, Dairy, Ukrainian
      Yield: 1 Pot
 
      2 c  ;Water
      2 ts Salt
    1/4 c  Milk; or Half & Half
      3 tb Butter
      2 md Potato
      1    Onion
      1    Carrot
    1/2 c  Flour
 
  Cube the potatoes 1/2" after peeling them.  Julienne the carrot, and
  chop the onion.  Bring the water to a slow boil and add the potatoes
  & carrot, salt, and cook for 6 minutes.
  
  Mix the flour, 1 tablespoon of butter, and enough of the butter to
  make a stiff dough. Pinch off pieces of the dough and roll into 1/2"
  ball and drop into the slow boiling soup.
  
  Saute the onion in the remaining butter until they start to brown.
  Add the milk & onions to the soup and cook for 5 more minutes.
  
                  Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996
                  per Don Houston
 
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