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Diced Pepper~ Tomato & Onion Salad

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      Title: DICED PEPPER~ TOMATO & ONION SALAD
 Categories: Salads, Moroccan, Appetizers, Vegetables
      Yield: 4 Servings
 
      2 lg Green bell peppers, grilled
           -- & skinned
      3 ea Tomatoes, skinned & seeded
      1 lg Spanish onion
      6 tb Olive oil
      2 tb Vinegar
      1 ea Garlic clove, finely chopped
           Salt
 
  Stem & de-seed the grilled bell pepper.  Wash & dice the flesh. Dice
  the tomatoes & mix with the peppers. Dice the onions & mix them with
  the other ingredients as well. Combine the olive oil, vinegar &
  garlic. Add salt to taste & mix well. Pour over the salad & chill.
  Just before serving, strain off the excess juices & arrange in a
  salad bowl.
 
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