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Diabetic Peanut Butter Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DIABETIC PEANUT BUTTER COOKIES
 Categories: Diabetic, Desserts, Cookies, Exchanges
      Yield: 24 Servings
 
    1/2 c  Peanut butter
    1/4 c  Vegetable oil
      1 c  Brown sugar
      1 ts Vanilla extract
      1 lg Egg
  1 1/2 c  Whole-wheat flour (or less)
      2 ts Baking soda
 
  My note:  tested using 1 1/4 cup all-purpose flour. YUM! These are
  large cookies, 2 tsp sugar per cookie.
  
  Preheat oven to 350 F.
  
  Cream together the peanut butter and vegetable oil in a bowl. Add
  brown sugar, vanilla, and egg.  Beat well.
  
  Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly.
  Add enough extra flour so that you can shape dough into balls and
  place on an ungreased baking sheet. Can be made as 36 medium (my
  choice) or
       48    small cookies.
  
  Flatten with a fork, bake about 10 - 15 minutes or until lightly
  browned.
  
  1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams
  protein, 13 grams carbohydrate, 4 grams fat, 89 mg sodium
  
  adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared
  and tested by Elizabeth Rodier Feb 94
 
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