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Diabetic Miracle Rise Chocolate Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DIABETIC MIRACLE RISE CHOCOLATE CAKE
 Categories: Diabetic, Desserts
      Yield: 12 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      1 pk Active dry yeast
    1/2 c  Warm water
      2    Eggs, OR EGG SUBSTITUTE
    1/2 c  Skim milk
    1/3 c  Vegetable Oil
      3 tb Sweet*10 Liquid
    1/2 c  Cocoa
      2 c  Flour, Pillsbury's All Purp.
      1 tb Baking Powder
      1 ts Soda
    1/2 ts Salt
      1 ts Vanilla
      1 ts Red food coloring
 
  Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl,
  soften yeast in warm water.  Add egg substitute, milk, oil and
  Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
  vanilla and food coloring. Blend at low speed; beat 3 minutes at
  medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.
  Cover with foil; let rise in warm place for 45 minutes. Bake at 350
  degreds for 30 to 35 minutes until a wooden pick inserted in center
  of cake comes out clean. Invert immediately onto wire rack. Cool.
  1/12th of cake has 145 calories. Exchange values ~ 1/2 skim milk; 1
  Fruit, 1 Fat Created by Pillsbury Kitchens
  
  Exchange From files of A.Broaddus 6-29-93
 
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