Home - By Category - Recipe - Diabetic Page 2 | Breadmakers Page 1 | Low Cal Page 1 | Breads Page 6

Diabetic Banana Bread

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DIABETIC BANANA BREAD
 Categories: Diabetic, Breadmakers, Low cal, Breads
      Yield: 20 Servings
 
    1/4 c  Sugar;
    3/4 c  Sugar Twin;
    1/3 c  Margarine;
      1    Egg;
      2    Egg whites;
      1 ts Baking soda;
      2 c  Flour;
      4 tb Milk;
    3/4 ts Vinegar;
      3    Bananas; ripe, mashed
 
  Blend sugar, Sugar Twin, and margarine.  Add eggs and mix well. Sift
  flour and soda into bowl and stir. Mix milk and vinegar together,
  then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
  greased 9 x 5 loaf pan.  Let cool and cut into 20 slices. Nutrients
  per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate
  17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1. Source:
  "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry,
  Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton.
  
  Converted by MMCONV vers. 1.20
  
  From: Jj Judkins                      Date: 24 Sep 96
 
MMMMM

Display Recipe for Import.