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Di Saronno Cheesecake

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      Title: DI SARONNO CHEESECAKE
 Categories: Alcohol, Cheesecakes
      Yield: 12 Servings
 
  1 1/2 c  Graham cracker crumbs
    1/4 c  Butter
     15 oz Ricotta cheese
      8 oz Cream cheese
      4 lg Egg -- beaten
    1/2 c  Sugar
    1/3 c  Di Saronno Amaretto
    1/4 ts Salt
 
  Combine crumbs and butter; press over bottom and sides of greased 9
  inch spring-form pan. Chill. Preheat oven to 325F. Beat together
  ricotta and cream cheese until smooth. Add remaining ingredients;
  beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes
  of until firm in middle. Cool 20-30 minutes in pan before removing.
  Cool completely beforeserving.
  
  Recipe By     : Di Saronno
 
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